Pacchia Service List

Main Menu

• Insalata

  • Jazzy Caesar Salad

    romaine leaves with crispy calamari, parmigiano-reggiano and caesar vinaigrette

    $7.00

  • The Prima

    a tower of organic chopped greens, cucumber, walnuts, apples, gorgonzola and balsamic vinaigrette

    $8.00

  • The Fifth Street

    young mixed lettuces, tomatoes, crumbled goat cheese, pancetta, crispy potatoes and creamy red wine dressing

    $5.00

• Antipasto

  • Cozze

    steamed mussels, spicy tomatoes, garlic and sambuca

    $9.00

  • Lamb Sugo

    with fresh ricotta gnocchi

    $8.00

  • Chilled Tomato Soup

    with basil guacamole and marinated dayboat scallops

    $9.00

  • Antipasti For Two

    sliced meats and cheese and seasonal offerings

    $11.00

  • Frutti Di Mare

    hawaiian bluetail saltwater prawn with garlic, lemons and fresh parsley terra

    $14.00

  • 9 Oz. Bone-in Filet Mignon

    with yukon gold potato puree, seasonal vegetables and espresso demi-glace

    $36.00

  • Niman Ranch Pork duo

    the chop, brochette of tenderloin, and pancetta with parmesan pudding

    $22.00

  • Grilled Veal Ribeye

    with buckwheat polenta, melted tomatoes, grilled asparagus and black pepper-chianti demi

    $29.00

  • Pollo Al Carciofo

    hill farm free range chicken with double blanched garlic, artichokes, and roasted potatoes

    $21.00

• Oceano

  • Wild King Salmon

    with wilted escarole, roasted potato and lemon citronette

    $23.00

  • Seared Halibut Filet

    with sweet pea risotto and carrot lobster sauce

    $22.00

  • Georges Bank Sea Scallops

    with cauliflower potato puree, baby carrots and caper raisin sauce

    $24.00

• Pasta

  • Asparagus And Ricotta Pillows

    ravioli with springs leeks, oven dried tomatoes, toasted almonds and cream

    $19.00

  • Campanelle

    herbed roasted chicken, tomatoes, broccoli, forest mushroom, roasted artichokes and lemon parmesan broth

    $18.00

  • Pappardelle

    sweet spicy italian sausage, seared shrimp, roasted peppers and crushed tomatoes

    $21.00

  • Aragosta

    sauteed coldwater lobster tail scampi style with house made spaghetti

    $26.00

• Dolci

  • Strawberry Fantasy Roulade

    with vanilla and chambord creme anglaise

    $7.00

  • With Vanilla And Chambord Creme Anglaise

    2005 peoples choice winner

    $7.00

  • Ice Cream Basket

    heath bar crunch ice cream in an almond sesame basket with seasonal berries

    $7.00

  • Trio Of Sorbets

    tequila-cilantro, cosmopolitan, and rum mango

    $6.00

  • Chocolate Tasting

    a sampling of chocolate malt, chocolate tort, chocolate truffle, chocolate creme brulee, maple chocolate marjolaine, and chocolate dipped strawberries

    $12.00